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更新日期：2019-06-04
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Korean cuisine is characterized by spice, spiciness, an abundance of rice and vegetables. Popular vegetables are cabbage, radishes, garlic, which can be fresh and sour. Especially favorite dish is Kimchi cabbage, on the basis of which they make many dishes, such as pies, soups, pastries, and so on.
Among the popular spices are red hot peppers, garlic and coriander.
Very actively used soybean and fish sauce, sesame oil.
We collected recipes that can be called adapted to the preferences of the majority. In Korean, “tasty” and “spicy” are synonymous. For many people original recipes seem too sharp. We hope you get a lot of pleasure from these dishes. Cooking them is not difficult, most of the ingredients can be found in any major store!
Bon appetite!
